Nramp1 is an important determinant of innate resistance of macrophages to the growth of intracellular microorganisms. We previously showed that Nramp1 func... DE Kuhn,WP Lafuse,BS Zwilling - 《J Leukoc Biol》 被引量: 192发表: 2001年 Factors affecting invasion of HT-29 and HEp-2 epithelial ...
The intrinsic and extrinsic factors are presented in this chapter; in a food system, they are present together and exert effect on survival of microorganisms in combination, either favorably or adversely. The microorganisms that can be added to a food product to affect its preservation are known ...
Monomer and Linkage Type of Galacto-Oligosaccharides Affect Their Resistance to Ileal Digestion and Prebiotic Properties in Rats H. Probiotics: growth-promoting factors produced by microorganisms. Science 1965, 147 (3659), 747- 748.Hernandez-Hernandez, O., Marin-Manzano, M. C.,... O Hernández-...
Temperature affects growth of microorganisms metabolism is an important ecological factor 翻译结果5复制译文编辑译文朗读译文返回顶部 The temperature is affects the microorganism growth metabolism the important ecological factor 相关内容 athe (¯1010) direction with a spacing of 0.282 nm (no. 80-0075)....
What factors influence microbial growth?Microorganisms:The microorganisms are those organisms that are tiny and cannot be observed through naked human eyes. These are present in the air, water, soil, and grow any other living and non-living surface....
Stirring is beneficial to ensure bed temperature, humidity, etc., and can also promote mass and heat transfer in the fermentation system. However, stirring can also break mycelium, affect the growth of microorganisms, and even affect the synthesis of metabolites. ...
Biotic factorsrefer to the living organisms that affect plant growth and development in various ways. These organisms, both macro-and micro-organisms, are the living components of the environment that influence the manifestation of the genetic factor on phenotypic expression. ...
Factors that can cause food to spoil include microbial, chemical and physical reactions which affect the taste, smell and appearance of a product. Microbial Microorganisms are common in foods, especially bacteria, yeasts and molds. These microorganisms are all around us and naturally present in some...
We correlated these to 241 host and environmental factors, including physical and mental health, use of medication, diet, socioeconomic factors and childhood and current exposome. We identify that the microbiome is shaped primarily by the environment and cohabitation. Only around 6.6% of taxa are ...
Probiotics are a group of beneficial microorganisms that help maintain the balance and health of the host’s intestinal microbiota. They can increase poultry’s daily weight gain and feed conversion ratio, thereby improving productivity. Probiotics can also positively affect poultry meat quality through...