Taylor, C. B. (1949): Factors affecting the bacterial population of lake waters. Proc. Soc. Appl. Bact.Taylor, C.B. (1949). Factors affecting the bacterial population of Lake waters. Proc. Soc. Appl. Bacteriol. 4-10. INSDOC (Indian National Scientific Documentation Centre, New Delhi....
The phyla abundances were affected by the environmental factors to different extent, and we found pH, instead of Cu concentration, influenced UniFrac distance significantly and was identified as the most important environmental factor affecting bacterial community. In addition, the influence of ...
Surprisingly, the present study found weak influence of Cu on rhizospheric bacterial community, different from previous studies. Here, MRT and CCA illustrated limited effects of Cu on the change of bacterial community composition (Figs 3and4). There was also no relationship discovered between Cu con...
This is a complex and dynamic process essential for plant growth promotion and biocontrol of plant pathogens. It is driven by multiple interacting bacterial factors under the control of global regulators such as the Gac, FleQ/AmrZ, RimK/Hfq and CCR pathways, often involving the second ...
Land use (residential and industrial land) and urbanization factors (population growth and impermeable areas) are the key factors significantly affecting river water in urban areas, while agriculture land, forest land or vegetation, climate conditions, and catchment conditions (geology, topography, and ...
GLKs are an integral part of these signalling pathways, regulating transcriptional networks to coordinate chloroplast development and function with signals from different sources and in turn affecting plant development, growth and responses to a wide range of challenging situations. 3.1 Light Light is ...
plant species. LoMYB33 was found to be highly expressed in he late stages of anther development. Overexpression of LoMYB33 in Arabidopsis thaliana resulted in reduced growth and had a negative impact on anther development. This resulted in a lower number of pollen grains and partial male ...
Customized cosmetics made by consumers or sellers on-the-spot have several safety issues, and therefore require a preventative approach to their safety management. The present study aimed to identify potential factors affecting the safety of customized c
including bacterial virulence as well as the conditions of the host and habitat and the presence of another components of microbiota. Similarly, it is difficult to do so in the case of enterococci isolated during our studies from the gut microbiota of wild birds. However, based on our findings...
3. Environmental and agronomic factors affecting brassicaceous vegetables intrinsic quality 3.1. Environmental factors 3.1.1. Temperature and radiation Most brassicaceous vegetables are field grown, and thus, subject to the impact of temperature and radiation. Due to climate change, temperature is expec...