Are Factor meals really healthy? Our registered dietitian tests the meal delivery service that ships prepared meals for various diets including keto and vegan.
An experimental feeding trial was conducted with rainbow trout to compare the nutritive value of five commercially avaiable soybean meals (puffed full-fat ... A.,G.,J.,... - 《Nippon Suisan Gakkaishi》 被引量: 125发表: 1983年 加载更多来源...
Meals after 21hours and age above 80 years are associated with increased likelihood of daytime sleepiness. Instead, only older than 80 years is associated with severe daytime sleepiness.doi:10.1016/j.regg.2015.02.008Durán Agüero, SamuelSánchez Reyes, Hugo...
"The study did not take into account the mode of preparation or the nutritional composition of the meals analyzed. The fact is that many people who patronize these restaurants are overeating," Suen said. The researchers measured the energy content of a representative sample of 223 popular meals ...
To compare energy intakes in seniors with cognitive impairment residing in long-term care and receiving meals by bulk (cafeteria style with waitress servic... J Desai,A Winter,KWH Young,... - 《Journal of the American Dietetic Association》 被引量: 161发表: 2007年 ...
I also like that you enter the food by time of day (but I know some mentioned they preferred meals). Some things took me a minute to figure out, but there is always a learning curve if you’ve been using another app previously. I was going to continue using MFP (premium) and MF ...
The impact of meals on a probiotic during transit through a model of the human upper gastrointestinal tract. Benef Microb. 2011;2(4):295–303. Article CAS Google Scholar Moghaddam MB, Aghdam FB, Jafarabadi MA, Allahverdipour H, Nikookheslat SD, Safarpour S. The Iranian Version of ...
The subjects were asked about what they ate in all their meals and snacks in the previous 24 hours, recording the amounts and how the foods were prepared. The amounts were recorded in cooking measurements (cups, spoons, etc.) and converted to grams for analysis. Data were processed by a...
Abstract The present study examined the association between childhood overweight, children’s meals and eating out in three types of restaurants (traditional Portuguese food restaurant, fast-food restaurant and snack bar). A representative sample of Portuguese children (5706 boys; 5950 girls aged 6–...
2.3. Nutritional evaluation The eating habits of the participants were evaluated by a registered dietitian (K.M.) using the “three-day food record” method (Gronowska-Senger, 2013) where the participants were asked to record the amounts of all meals consumed and food products used to prepare...