This is a review regarding all the help I had from them regarding a problem with a fridge freezer that took months to get satisfaction from an absolute dreadful firm that I purchased it from . Trust pilot were really so helpful understanding and sorted the problem out in days I finally got...
loads of kosher salt, and sugar. Soak slices of center-cut salmon fillet (sliced to about 1/4-inch thick) in the brine for 3 minutes, pat the fish dry, and put it in the fridge to firm up. That’s all there is to it. To the basic brine, you can add smoked salt...