The layer must be thin, because the glaze should not be noticeable in the mouth: the taste comes from your tart, not from the glaze. Stage 4 If the glaze cools while you are working and starts to solidify, heat again and resume. Your beautiful tart is ready... Stage 5 ...to be ...
1.The maturity temperature of the glaze is slightly lower than the firing temperature of the billet, so that the melt of the glaze is evenly spread on the billet without deformation. At the same time, the glaze is required to have a melting state...
外部播放此歌曲> PAIO - Candy Glaze 专辑:Candy Glaze 歌手:PAIO 还没有歌词哦
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