Sun YL, Hong SK: Effects of citric acid as an important component of the responses to saline and alkaline stress in the halophyte Leymus chinensis (Trin.). Plant Growth Regul. 2011, 64 (2): 129-139. 10.1007/s10725-010-9547-9. Article CAS Google Scholar Download references ...
They can be produced from orange peels using several methods which include microwave, ultrasound, high pressure, subcritical water, enzyme utilization, electromagnetic induction heating, and combination of chelators like citric acid in the conventional process (Putnik et al. 2017). Pectin is a ...
Then the mixture solution was heated on a hot-plate magnetic stirrer at 100 °C till evaporation of water and a black vicious gel was obtained. Deionized water served as a solvent while citric acid monohydrate acted as a fuel or a polymerization agent to chelate the nitrate group from the ...
1.A process for extracting pectin having a high degree of polymerization comprising:adding oxalic acid and/or a water-soluble oxalate to an aqueous suspension of a peel in an amount sufficient to provide a mixture having a pH of between 3.0 and 3.6 and a total molarity of oxalate greater th...
The present work focuses on aqueous extraction of bioactive compounds from the guava leaf and its utilization in the formulation of jelly to improve the public health. The guava leaf extract has been used in the preparation of jelly with pectin (1.5 g), sugar (28 g) and lemon juice (2 ...
Isolation of Pectin from Clementine Peel: A New Approach Based on Green Extracting Agents of Citric Acid/Sodium Citrate Solutions. ACS Sustain. Chem. Eng. 2021, 9, 833–843. [Google Scholar] [CrossRef] Gullón, P.; Eibes, G.; Lorenzo, J.M.; Pérez-Rodríguez, N.; Lú-Chau, T.A....
The insulating material used was Teflon, while the two disk electrodes were made of stainless steel and had a 105 mm gap between them. The treatment chamber has the potential to enhance the extraction efficiency of bioactive compounds in orange, pomelo, and lemon. Liu and Esveld et al. [49...
For instance, the use of citric acid, malonic acid, oxalic acid, glycerol, ethylene glycol, and xylitol as HBDs resulted in the formation of DESs with melting temperatures of 69 °C, 10 °C, 34 °C, −40 °C, −66 °C, and room temperature, respectively [39]. More examples ...
Food wastes have a large number of functional ingredients that have potential for valorization. Melon peels are increasingly produced as waste in food industries in Thailand. This study aimed to optimize pectin extraction conditions from melon peel for its prebiotic potential. Optimization was conducted...
A product is characterized by low environmental impact if, during the whole process (from extraction of raw materials from solid natural matter to disposal), its negative contribution to environment modification is significantly reduced or eliminated. According to circular economy, it is important to ...