The rice straw extract demonstrated impressive antioxidant activity (%DPPH) that was nearly similar to that of ascorbic acid exhibiting IC50 of 1.2±0.2 mg/ml. The liquid/liquid fractionation approach of the rice straw crude extract's liquid yielded five fractions, with t...
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Both groups were fed a TMR composed of alfalfa silage, alfalfa hay, corn silage, rolled barley, whole cottonseed, beet pulp, liquid supplement, and a protein-mineral mix. No differences were detected in actual milk or 3.5% FCM production. Mean milk protein (3.12 vs. 3.05%) and SNF ...
Introduction We have previously demonstrated the ability of a lipid-rich plant extract to enhance levels of polyunsaturated fatty acid (PUFA) in beef (Kim et al., 2008). The plant extract (PX) is developed from the liquid fraction extracted from fresh lucerne (Medicago sativa L.), and then...
Based on screening tests, the extraction was made with a solid–liquid ratio of 1:20 (w/v) in hot water (70 °C) on a hotplate with magnetic stirring for 3 h. After that, the GE-based solution was first filtered with a muslin cloth and precipitated by addition of 96% (v/v) ...
To determine the best liquid media for active component production, Potato Dextrose Broth (PDB) and Sabouraud Broth (SDB) media were used. The fungal strain was inoculated at small scale in 30 mL of medium and incubated for 7 days. Different solid substrates (corn, sorghum, barley, pearl ...
Fractionation of lignocellulose is a fundamental step in the valorization of cellulose, hemicelluloses, and lignin to produce various sustainable fuels, materials and chemicals. Strong alkaline fractionation is one of the most applied processes since the