Simal-Gandara, Effects of sedimentation plus racking process in the extra virgin olive oil aroma fingerprint obtained by DHS-TD/GC-MS. Food Bioprocess. Tech. 6 (2013) 1290-1301.Reboredo-Rodriguez, P., Gonzalez-Barreiro, C., Cancho-Grande, B., & Simal-Gandara, J. (2013). Effects of ...
Precision farming practices have helped Greek extra virgin olive oil growers keep overhead cost low and ultimately ‘save’ the product from mounting pressure on its market price, EURACTIV Greece’s media partner Ypaithros Chora reported. Greece’s olive oil sector has been under pr...