Oil mixtures of 10 g samples in the presence/absence of OLE were stored in unsealed transparent glass vials with the bottleneck space of 1 mL free of sample and kept at 30 °C in darkness for 0, 1, 3, 6, 9 and 12 months. Three vials were frozen (−20 °C) and kept in darknes...
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system. In Proceedings of the Acta Horticulturae; International Society for Horticultural Science (ISHS): Leuven, Belgium, 2015; pp. 319–326. [Google Scholar] Sanmartin, C.; Venturi, F.;...
A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (I): CIEXYZ non-uniform colour space. Food Res. Int. 2008, 41, 505–512. [CrossRef] 59. Grob, K.; Lanfranchi, M.; Mariani, C. Evaluation of olive oils ...