That Extra Egg Proves a Winner for Young Cooks; VARIATION ON A RECIPE MAKES SPONGE LIGHT ENOUGH TO TAKE FIVE AWARDSByline: RICHARD PEARCE AN extra 'lucky' egg helped talented young cakemakers in Nuneaton...Coventry Evening Telegraph (England)...
If you are a cake lover, you will love this recipe, and it is an excellent alternative to butter or vegetable shortening. To make an individual sponge cake base, you will need 2/3 cups of We Olive's extra virgin olive oil, 1 teaspoon of salt, 1/3 cup of water, and 2 cups of ...