Use a binder or add fat so the ground turkey holds together Ametist_Studio/Shutterstock One of the reasons turkey burgers can become unpleasantly dry is due to how lean the meat is. The ideal blend of beef for burgers tends to be 80% lean and 20% fat; ground turkey, by comparison, on...
Take lean ground beef, which, according to the USDA, is defined as containing no more than 10 percent fat, which means it is 90 percent lean. There’s a catch: the percentage refers to the product weight, not the percentage of calories from fat. This may be obvious to some, but many...
My version is vegetarian, but feel free to add a pound of lean browned ground turkey or beef if you want. Article content The recipe makes enough for eight, so a small family can freeze half for a second meal, or divide up leftovers into individual servings for DIY single-serving frozen...
Yes, I think you could substitute ground turkey with no problem. Reply Kristal says February 8, 2011 at 10:27 pm I love meatballs… seriously am currently addicted to them. Reply LeAnn says January 11, 2012 at 5:10 pm What did you use to store them in? Reply Tiffany says January...
1/2 teaspoon ground oregano 1/4 teaspoon pepper 4 boneless, skinless chicken breasts (about 4 ounces each), all visible fat discarded, flattened to 1/4-inch thickness Preheat the oven to 400 F. Lightly spray a 13-by-9-by-2-inch baking dish with cooking spray. ...
The turkey trot85!... And the bunny hug!... And the grizzly86 bear!... The Tyrolean dance: tra-la-liety!... Allons, enfants de la partie!... Zing, boum, boum! Zing, boum, boum!...” All his street-arab nature, all his instincts of gaiety, so long suppressed by his ...