One of the reasons turkey burgers can become unpleasantly dry is due to how lean the meat is. The ideal blend of beef for burgers tends to be 80% lean and 20% fat; ground turkey, by comparison, only tends to have around 7% to 10% fat, and can be even lower. This dry texture ca...
Take lean ground beef, which, according to the USDA, is defined as containing no more than 10 percent fat, which means it is 90 percent lean. There’s a catch: the percentage refers to the product weight, not the percentage of calories from fat. This may be obvious to some, but many...
1/4 teaspoon ground black pepper Preheat the oven to 375 F. Slice eggplant into 1/4-inch slices. Place on a large baking sheet fitted with a baking rack. Sprinkle with half the garlic and 1/4 teaspoon of the salt, and spray lightly with an olive oil mister. Bake for 10 minutes, a...