OPTIONAL STEP: For an extra crispy tortilla crust, add 1/2 tbsp of butter to the pan. Let melt before continuing to the next step. Carefully transfer the quesadilla to the skillet and cook for 2-3 minutes per side if using butter. If not using butter, cook for 3-4 minutes per side...
It turns out a flaky crust every time and is easy to work. The vodka allows you to wet the dough enough to handle it easily, but does not encourage gluten to form, which makes crusts tough. The alcohol evaporates during baking. Can’t wait to try this recipe and compare! March 17,...
Finally, it gets flattened out one last time, this time with the scallions tucked neatly inside. A quick fry in hot oil later, and you're done. Crispy, slightly chewy, flaky, filled with scallions, and delicious. Of course, my immediate thought was: how could I make this crispier and ...
Finally, it gets flattened out one last time, this time with the scallions tucked neatly inside. A quick fry in hot oil later, and you're done. Crispy, slightly chewy, flaky, filled with scallions, and delicious. Of course, my immediate thought was: how could I make this crispier and ...
Some of us were plunging warm, crispyfriesinto cold, creamy milkshakes since before it was cool. And the rest of us were secretly judging those people, since before there was a comments section. Times have changed, but this battle rages on. To dip, or not to dip. (And would you like...