I don't see where torching it would do anything other than make it crispy dreck! What am I doing wrong to make the skin so disagreeable? I shouldn't eat the stuff, I know, but I do truly love crispy chicken and turkey skin out of the kitchen oven and would like to indulge on ...
Air Fryer Buffalo Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference. My Latest Videos Want to Save This Recipe? Enter your email & I'll send it to ...
I have a thing for crispy poultry skin, so this method is a treasure to me. The breast meat was extra juicy and flavorful, and even the leftover meat was tender after reheating. The legs and thighs were the best because they crisped up perfectly, on ALL sides. The turkey meat was de...