I enjoy one with a nice crisp topping. Some rhubarb recipes have a soggy crust, but I prefer it crisp and crunchy! In this recipe, the bit of tang that the rhubarb gives is enhanced by the added cinnamon. The sweet, crispy, crust tops it off perfectly! Add whipped cream or ice ...
I made an apple pie using this fabulous crust (Bob’s Red Mill Flour) that I took out from the freezer and the 1/2 cup of water left the dough very dry. No worries though, I just added more water until it looked right and the pie came out incredibly flaky and crispy. Today I ma...