Effects of pre/postnatal 2.45 GHz continuous wave (CW), Wireless-Fidelity (Wi-Fi) Microwave (MW) irradiation on bone have yet to be well defined. The present study used biochemical and histological methods to investigate effects on bone formation and resorption in the serum...
Mice were exposed to doses 6, 18 and 54 μg alongside carbon black (Printex 90) and NIST2975 and euthanized after 1, 28 or 90 days. Dose-dependent increases in total number of cells, neutrophils, and eosinophils in bronchoalveolar lavage fluid were observed on day 1 post-exposure for...
On the other side, the 50/60-Hz magnetic field (MF), belonging to the extremely low frequency electromagnetic fields (ELF-EMFs) whose frequency range from 0 to 300 Hz, are mainly emitted by transmission lines, household appliances (including TV sets, microwave ovens, air conditioners, routers...
including combustion particles from jet engines and diesel-fueled handling vehicles. Exposure to ultrafine particles (UFP, diameter ≤ 100 nm) from combustion exhaust has consistently been associated with a wide range of health risks [1,2]. Diesel engine exhaust and diesel exhaust particles...
Müller ALH, Müller CC, Antes FG, Barin JS, Dressler VL, Flores EMM, Müller EI (2012) Determination of bromide, chloride, and fluoride in cigarette tobacco by ion chromatography after microwave-induced combustion. Anal Let 45(9):1004–1015. https://doi.org/10.1080/00032719.2012.670800 Arti...
A dose of 20 mg/kg BPA/day significantly reduced the number of implantations in rats46. These doses are, however, much higher than the reported real exposition doses. Here, and by using the officially maximal allowed BPA dose, we did not observe any effect in the implantation numbers ...
teddy bears, and other basic products.8 Using products that contain ZnO NPs increases the risk of exposure.9 Given the wide-ranging applications for nanotechnol ogy and the use of nanoproducts, the potential health risks of ZnO NPs, especially to children, require thorough eva luation....
There have been concerns that microwave cooking may also increase the productionofcarcinogensormutagens in foods. cfs.gov.hk cfs.gov.hk 有人擔心微波煮食也會增加食物的致癌或誘變物質。 cfs.gov.hk cfs.gov.hk Cooking processes, especially the high temperature ones (e.g. grilling, baking, etc.)...
In the late-1990s, the FCC and ICNIRP adopted radiofrequency radiation (RFR) exposure limits to protect the public and workers from adverse effects of RFR. These limits were based on results from behavioral studies conducted in the 1980s involving 40–60
In the late-1990s, the FCC and ICNIRP adopted radiofrequency radiation (RFR) exposure limits to protect the public and workers from adverse effects of RFR. These limits were based on results from behavioral studies conducted in the 1980s involving 40–60