Experimental research on the relation between food price changes and food- purchasing patterns: a targeted review. Am J Clin Nutr 2012; 95: 789-809.Epstein LH, Jankowiak N, Nederkoorn C, Raynor HA, French SA, Finkelstein E. Experimental research on the relation between food pric...
Research and Exploration on Experimental Teaching Reform of Food Science and Engineering Specialty in Anhui University The course,Food Science and Engineering Experiment,is not only one of the most important courses for the major of food science and engineering,but also a c... J Luo,YZ Wang,HU...
The present research tested whether people may be more aware of social influence on their eating than previously assumed. In two studies, participants (total n=160) were exposed to information about the amount of snack food other people had been eating shortly before being served the same snack...
W. 1959. The early history of gibberellin research. In: Plant Growth Regulation: 465–471. Iowa State Univ. Press. —, andYamacki, T. 1957. The history and physiological action of the gibberellins. Ann. Rev. Plant Physiol.8: 181–216. Article CAS Google Scholar Straub, J. 1960. ...
andDh = 0.10 m in height were used. Several research studies have referred to large roughness elements with a similar size as boulders36,41,43,44,45. Boulders have also been referred to as large roughness elements that are not transported by flow45. However, it should be noted that ...
Solar drying technology working on free and clean energy is adopted as a sustainable way of food preservation. In this study, a high-performance and portab
Experimental Epistemology Research Group Experimental error Experimental error Experimental error Experimental error Experimental Estelle Compiler Experimental Evaluation in Databases Experimental Evaluation of Major Innovative Technologies Experimental Event Rate ...
OPEN Citation: Horticulture Research (2017) 4, 16070; doi:10.1038/hortres.2016.70 www.nature.com/hortres ARTICLE An experimental validation of genomic selection in octoploid strawberry Salvador A Gezan1, Luis F Osorio2, Sujeet Verma2 and Vance M Whitaker2 The primary goal of genomic selection ...
Financial support for this project was provided by grants and fellowships from the University of California at Davis (to ECB), an NSF RTG in Animal Behavior (to ECB), a Sigma-Xi Grant-in-Aid of Research Award (to ECB), NSF IOS 1355208 (to JME), National Institute of Food and Agricult...
These are foods developed either by breeding of agricultural products and nutrients, such as orange juice fortified with calcium, fortified cereals. Since scientists successfully created methods to modify the nutritional content of crops, more research is being done to enhance the level of nutrition in...