8. Nenohi Honyaki Dentokougeishi Sakimaru Takobiki With a long name like that, the blade had to be extremely long as well, that’s why we could say this knife is more of a sword due to the 15.4 inch length of the blade. It is a traditional Japanese knife made by Yoshikazu Ikeda ...
Japanese kitchen-knives make use of this technique. Hard steel is in the middle with both sides wrapped with soft iron. Narrator: Despite dedicating decades to this craft, Terukazu and his brothers weren’t always set on becoming master knife makers. Takamura Terukazu: My immediate younger ...