earthier and less bitter. That’s because the palm civet’s digestive enzymes remove much of the acid from the bean, resulting in a more subtle taste without the astringency of traditional coffee.
It was only a matter of time before I wrote about coffee. I absolutely love it. Even in this heatwave, Abilene is going through, I've got to have my coffee. If you'd cut my finger, coffee would come out. I mean I love coffee. I'm sure I'm not the only one. Coffee is extre...
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