Around the world, chefs are challenging themselves to create some decadently expensive meals. From an absurdly expensive bagel at the Westin Hotel in New York City (made with white truffle and gold leaves), to an omelette made with a whole lobster that'll cost around $1000 (also in New Yor...
While technically not ice cream, the same restaurant has offered a $24,000 frozen hot chocolate dish, complete with golden spoon. This is not a regular menu item, however, and some argue that the serving dish and spoon shouldn’t count as part of the price competition. 2. Bagatelle’s S...
La Madeline au Truffe from House of Knipschildt is a masterpiece of luxury chocolate-making. Its centerpiece, a rare French truffle, is enveloped in a blend of chocolate ganache, ultimately making it one of the world’s most expensive chocolates globally at$25 per gram. La Madeline au Truffe...