While technically not ice cream, the same restaurant has offered a $24,000 frozen hot chocolate dish, complete with golden spoon. This is not a regular menu item, however, and some argue that the serving dish and spoon shouldn’t count as part of the price competition. 2. Bagatelle’s S...
La Madeline au Truffe from House of Knipschildt is a masterpiece of luxury chocolate-making. Its centerpiece, a rare French truffle, is enveloped in a blend of chocolate ganache, ultimately making it one of the world’s most expensive chocolates globally at$25 per gram. La Madeline au Truffe...