In terms of fermentation temperature, the differences between Chinese and Western doughs were small, 35.0 and 34.5掳C, respectively, and in addition, the differences in the amount of water added and the amount of yeast were small, 50g and 2g, respectively. In this paper, the differences ...
In terms of fermentation temperature, the differences between Chinese and Western doughs were small, 35.0 and 34.5°C, respectively, and in addition, the differences in the amount of water added and the amount of yeast were small, 50g and 2g, respectively. In this paper, the differences ...