Here are some other suggestions if you're curious to include a variety of less common whole grains into your diet.AmaranthWith a subtle pepper flavor and hint of nuttiness, amaranth lends itself nicely to a variety of dishes. It' a popular ingredient in crunchy cereals and crackers, adds hea...
Whole-grain cereals and high-fiber breads are examples that manufacturers meet consumers’ health demand. A. Y B. N C. NG 相关知识点: 试题来源: 解析 A 正确答案:A解析:第四段提到“our growing concern with health”,所以“manufacturers started to change some of their products”,这其中就以全...
Whole-grain cereals and high-fiber breads are examples that manufacturers meet consumers' health demand. A. Y B. N C. NG 如何将EXCEL生成题库手机刷题 如何制作自己的在线小题库 > 手机使用 分享 反馈 收藏 举报 参考答案: A 复制 纠错
刷刷题APP(shuashuati.com)是专业的大学生刷题搜题拍题答疑工具,刷刷题提供Whole-grain cereals and high-fiber breads ale examples that manufacturers meet consumers' health demand.A.YB.NC.NG的答案解析,刷刷题为用户提供专业的考试题库练习。一分钟将考试题Word文
lentils, beans, peanuts, potatoes, peas, corn, whole-grain bread, cereals, etc. polysaccharides are complex carbohydrates formed by the polymerization of a large number of monomers. examples of polysaccharides include starch, glycogen, cellulose, etc. which exhibit extensive branching and are ...
1plant VERB + CEREALgrow, produce | harvest CEREAL + NOUNcrop, foods, products | farmer, grower, producer | production 2food ADJ.fortifiedfortfied breakfast cereals| breakfast | bran, wholegrain, wholewheat QUANT.bowla big bowl of cereal| packet ...
Whether you're a vegetarian or simply looking to incorporate more meat-free meals into your diet, here's a list of the best vegetarian fast-food choices. Toby AmidorOct. 2, 2024 Foods High in Vitamin A Learn more about the foods that contain vitamin A, why the nutrient is important and...
Grains withGI 55-70:Pasta al-dente, parboiled rice, whole-grain bread and very high-fiber cereals. Examples of foods withhigh GI (70 or above):white rice, white bread, corn flakes, baked potatoes, watermelon, croissants, extruded breakfast cereals and sugar-sweetened soft drinks[37,38]. ...
Plant foodsare by far the commonest source of polysaccharides: Starchis in cereal grains (wheat, oats, rye, barley, buckwheat, rice, etc.), potatoes and legumes (beans, peas, lentils). Fiber is mainly in whole grains (whole-grain bread, brown rice, etc.), legumes, vegetables and fruits...
Whole grain cereals and high fiber breads D. The traditional food 相关知识点: 试题来源: 解析 C 正确答案:C解析:由题干关键词health demand定位到第四段第一句:”our growing concern with health”,所以”manufacturers started to change some of their products”,这其中就以全麦和高纤维面包首当其冲。