Explain the various types of ergogenic aids with examples.What are the names and numbers of the B vitamins?(a) What kind of foods irritate acne? (b) If someone has acne from their teenage years and they still have it as an adult, what does this mean...
vitamins D. minerals E. lipids Most immunological molecules are: a. proteins b. lipids c. carbohydrates d. minerals What role did carbohydrates play in chemical evolution and what is your evidence? What about lipids? Which of the following pairs make up the greatest ma...
5. Genetics of Bacteria and Viruses1h 21m 6. Chromosomal Variation1h 48m Chromosomal Mutations: Aberrant Euploidy 20m Chromosomal Mutations: Aneuploidy 13m Chromosomal Rearrangements: Overview 8m Chromosomal Rearrangements: Deletions 7m Chromosomal Rearrangements: Duplications ...
The healthiest sources of carbohydrates—unprocessed or minimally processed whole grains, vegetables, fruits and beans—promote good health by delivering vitamins, minerals, fiber, and a host of important phytonutrients. Unhealthier sources of carbohydrates include white bread, pastries, sodas, and other ...
Derived Lipids are either lipid-like chemicals (e.g., sterols) or derivatives of lipids, e.g., terpenes, prostaglandins. Fatty acids, glycerol, steroids, other alcohols, fatty aldehydes, and ketone bodies, as well as hydrocarbons, lipid-soluble vitamins, and hormones, are among these substances...
Saffron stigmas are characterized by the presence of primary metabolites such as carbohydrates, minerals, fats and vitamins, as well as secondary metabolites such as terpenes, flavonoids, anthocyanins and carotenoids. Major bioactive compounds are apocarotenoids such as crocetin and its esters, known as...
This enzyme and many others subsequently isolated proved to be proteins, which had already been recognized as high-molecular-weight chains of subunits called amino acids. The mystery of how minute amounts of dietary substances known as the vitamins prevent diseases such as beriberi, scurvy, and ...
The mystery of how minute amounts of dietary substances known as thevitaminsprevent diseases such asberiberi,scurvy, andpellagrabecame clear in 1935, whenriboflavin(vitamin B2) was found to be anintegralpart of an enzyme. Subsequent work hassubstantiatedthe concept that many vitamins are essential ...
vegetables are low incaloriesand have a water content in excess of 70 percent, with only about 3.5 percentproteinand less than 1 percentfat. Vegetables are good sources of minerals, especiallycalciumandiron, and vitamins, principallyAandC. Nearly all vegetables are rich indietary fibreand...