The homology models of rice C-GT (Figure 2, turquoise) and pear O-GT are built on the crystal structure of grape vine VvO-GT (Figure 2, yellow/green) in the presence of both the sugar donor and acceptor substrate. The structures show the involvement of histidine H15 and H24 (H20 in ...
One strength (among many) of this structural approach is that it can allow a student to demonstrate a broad range of values and experiences that have shaped them, which in turn helps a college understand who you are through the values, interests, insights, skills, and qualities you bring to...
brewer's yeastSaccharomyces cerevisiae, a type of budding yeast, is able to ferment sugar into carbon dioxide and alcohol and is commonly used in the baking and brewing industries. Perhaps the most indispensable fungus of all is an ascomycete, the commonyeast(Saccharomyces cerevisiae), whose variet...