Proteins are organic molecules found in living organisms. They serve a large variety of functions, including structure, transport and defense. Proteins are made of chains of amino acids, and there are up to four levels of structure. Some specific examples of proteins include collagen, insulin and...
Theglobular proteindefinition is a protein that is water-soluble and shaped like a sphere or a globe upon folding. In fact, globular proteins are sometimes referred to as spheroproteins due to their spherical shape. Globular proteins have many functions in the cell and a wide range of structure...
Biomolecule, any of numerous substances that are produced by cells and living organisms. Biomolecules have a wide range of sizes and structures and perform a vast array of functions. The four major types of biomolecules are carbohydrates, lipids, nucleic
Classes of Food and their Function:Food is a substance taken into the body in order to furnish the body with nourishment. Food is consumed by every living thing, so as to supply the body with dietary support. The classes of food contain important dietary resources, which include protein, car...
Protein-protein interaction databases are collections of information on the interactions between proteins. These databases provide valuable information on the relationships between different proteins and their functions in biological systems. Examples of protein-protein interaction databases include: ...
Proteins come in a wide variety of amino acid sequences, sizes, and three-dimensional structures, which reflect their diverse roles in nearly all cellular functions. Each protein has a particular structure necessary to bind with a high degree of specificity to one or a few molecules and to ...
They need membrane transport proteins, like carriers, to facilitate their transport. If a carrier protein is utilized in the process, the molecule “takes a seat” on the carrier protein from one side of the membrane, and then carried to the other side to be released. This form of ...
Biological Polymers: macromolecules formed from the joining together of small organic molecules. Carbohydrates: include saccharides or sugars and their derivatives. Proteins: macromolecules formed from amino acid monomers. Lipids: organic compounds that include fats, phospholipids, steroids, and waxes....
red, brown, and green. The colours are a reflection of differentchloroplastpigments, such aschlorophylls,carotenoids, and phycobiliproteins. Many more than three groups of pigments are recognized, and each class of algae shares a common set ofpigmenttypes distinct from those of all other groups....
The function of allosteric enzymes is not always easy to predict because there are so many different types, and they can be very specific in their function.Answer and Explanation: Allosteric regulation of enzymes is a way for the enzyme to control its activit...