The conversion of organic matter into inorganic compounds or minerals is called mineralization. Some of the minerals like NO3–, PO43-, etc., are important plant nutrients. Besides these, CO2, H2O, Ca+, NH4+, SO
penetrate through, and therefore is dark, is thebenthic zone. The plants and animals vary in these zones. For instance, rooted plants are found in the littoral zone but not in the limnetic zone. Rather, freely-floating plants are the ones commonly seen on the surface of the limnetic zone....
In plants, ABC transporter PhABCG1 is responsible for the active transport of volatile organic compounds across the plasma membrane. (6) This is vital to plants since volatile organic compounds entice pollinators and seed-dispersal organisms. Plants also use ABC transporters, particularly NtPDR1, ...
What are examples of mixtures in chemistry? What elements are in salt? What are some examples of inert gases? What are the properties of sodium chloride? The formula for ammonium oxalate is What are examples of pure substances found at home? What are some examples of nonmetals? What are so...
(or moderate acidophiles). For instance, H. jasoniae, which is considered a moderate acidophile, grows at a pH range of between 4.5 and 5.0 while H. alviniae can grow at a pH of 4.5. Some myxobacteria are alkaliphilic and can be found in alkaline lakes and soil with a pH of 9.5....
GPS sensors have long been the cornerstone of IoT, even before the term "IoT" became mainstream. These sensors, once exclusive to large-scale logistics, are now found in a wide variety of applications thanks to their reduced cost and improved accuracy. Here are some of the waysreal-time loc...
the ascus (sac) is the defining trait. This is the site of nuclear fusion in which division takes place during reproduction. For most part, this phylum is composed of heterotroph organisms that obtain nutritional energy from other organisms (living or dead) as well as other organic compounds....
Smelling freshly baked bread(olfactory modality):When the bread is baked, the yeast breaks down and releases volatile organic compounds. Our olfactory receptors in the nosedetect these signals, which helps us distinguish smells such as burnt toast from freshly baked bread in an environment. ...
(Ref. 1) A heterotroph can also be defined based on the chemistry of the food it uses to survive. In particular, an organism is a heterotroph if it obtains its nutrition from organic compounds (i.e. complex molecules found in living things)....
Phospholipids are a subgroup of lipids. Other major types of lipids are fatty acids, sphingolipids, sterol lipids, and prenol lipids. Lipids are organic compounds that are readily soluble in the nonpolar solvent (e.g. ether) but not in a polar solvent (e.g. water). Let us know more ...