An example of a naturally occurring monomer would be a monosaccharide like glucose. Many glucose monomers can be joined together to create polysaccharide polymers like starch, cellulose, and glycogen. An example of an artificial, or human-made monomer would be butadiene, which can be used to cr...
An example of a naturally occurring monomer would be a monosaccharide like glucose. Many glucose monomers can be joined together to create polysaccharide polymers like starch, cellulose, and glycogen. An example of an artificial, or human-made monomer would be butadiene, which can be used to cr...
Learn about polymers, their properties, their examples, and their applications in life. See their products, what they are made of, and how they are...
Scientists began to make synthetic polymers long before they really understood the structure of these giant molecules. As early as the 1860s, chemists were exploring ways in which naturally occurring polymers such as cellulose could be modified to make them more useful. These polymers eventually ...
2 of 2 acetyl CoAAcetyl coenzyme A (acetyl CoA) is an example of a naturally occurring organosulfur compound. In some organisms, including humans and other animals, acetyl CoA serves as an important energy-generating molecule; its successive oxidation results in the release of energy, which is ...
as in the total synthesis of a naturally occurring compound, and which in any case is likely to be on a relatively small scale. The environmental impact of chemical syntheses has become an important consideration. Syntheses or processes that have abenignenvironmental impact, whether by use of saf...
Biopolymers - Biopolymers are polymeric biomolecules which contain monomeric units that are covalently bonded to form larger molecules. Biopolymers are polymers that are produced by living organisms. Biopolymers are composed of monomeric units
Although ammonium hydroxide is a naturally occurring compound, it is also manufactured by humans for a number of reasons. It is made by dissolving ammonia into the water. The resulting liquid is colorless and has a pungent smell. The solution contains significant quantities of water and ammonia ...
The naturally occurring and more common form is D-glucose. L-Glucose is produced synthetically. Discovery of Glucose Andreas Marggraf 1709 – 1782, a German chemist regarded as the pioneer of analytical chemistry, was credited for being the first to isolate glucose from raisins in 1747. He ...
The oligosaccharide is formed by the joining of monosaccharide units via glycosidic bonds. Glycosidic bonds are covalent bonds that may form between the hydroxyl groups of two monosaccharides. Many of the naturally-occurring oligosaccharides are linked to other biomolecules, such as proteins, peptides,...