French food is as romantic(浪漫的)as French people. Food in France is like a kind of art. Foie gras(鹅肝酱)is very famous in France. People often eat it on Christmas Day or on New Year's Day. It is very expensive. French people like all kinds of cakes, too. (1) How many kinds...
French fry a long thin piece of potato that has been cooked in hot oil 油炸土豆条 pretzel /ˈpretsl/ a hard salty type of bread baked in the shape of a stick or a loose knot 椒盐脆饼 taco /ˈtɑːkoʊ/ a type of Mexican food made from a corn tortilla that is folded in ...
Plural and Possessive Names: A Guide Every Letter Is Silent, Sometimes: A-Z List of Examples The Difference Between 'i.e.' and 'e.g.' What's the difference between 'fascism' and 'socialism'? More Commonly Misspelled Words Popular in Wordplay ...
Find out the examples of the types of things above the surface of the iceberg culture in the following options.() A. French are romantic. B. Women are good at caring for children. C. Russians drink too much alcohol. D. Children don't like eating healthy food. 相关知识点: 试题来源...
Learn about names for seafood in French. Study the vocabulary for French seafood names and see what different types of seafood are called in French...
1. Bell Food – Sardine Sardine lovers, see this amazing ad. 2. What would we do without fish? Probably go for a cow? 3. French food without the attitude And it will lead to… 4. Gasser Frankfurters This gasser is the smoked ones.. hmm… ...
Why is '-ed' sometimes pronounced at the end of a word? Popular in Wordplay See All Top 12 Sophisticated Compliments Word of the Year 2024 | Polarization Terroir, Oenophile, & Magnum: Ten Words About Wine 8 Words for Lesser-Known Musical Instruments ...
(of food, such as steak or pancakes) served in flaming brandy verb-béing, -béeing, -béd or -béed (tr) to pour brandy over (food) and ignite it Origin of flambé1 French, past participle of flamber to flame Collins English Dictionary - Complete & Unabridged 2012 Digital Edition ©...
For example, consider French cheeses made with raw instead of pasteurized milk, which must be aged for at least 60 days before being imported to the United States. Because the process for producing many French cheeses involves aging for 50 days or less, some of the most popular French cheeses...
Its owner, Beatrice, is a talented food writer, photographer, and stylist whose professions have been combined here to create a marvelous offering that her readers adore. Main topics covered: French recipes, desserts, gluten-free, tarts. Built with: WordPress (custom theme) The main source of ...