Its meteoric rise has been buoyed — much to the chagrin of some — by the interest in all things fermented and gut-friendly. Kim Severson, New York Times, 10 Mar. 2024 It’s made from 100 percent blue agave nectar that is fermented and distilled in both column and pot stills. Jonah...
aDietary fiber and resistant starch are examples of prebiotic compounds in cereal foods that are fermented in the intestine and form beneficial short chain fatty acids. 饮食纤维和抗性淀粉是prebiotic化合物的例子在肚腑被发酵并且形成有利短链脂肪酸的谷物食物。[translate]...
Martin-Biggers, but similarly to taking a probiotic and prebiotic, by eating fermented foods rich in probiotics and foods with prebiotic fibers, your body naturally produces postbiotics. “You can create more postbiotic formation in your gut, providing benefits,” she says. By adding these foods...
Bacteria, often Lactobacillus in combination with yeasts and molds, have been used for thousands of years in the preparation of fermented foods such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine and yoghurt. Hazards Not all microorganisms are harmless, some can pose a serious threat ...