A well-known example of the fermentation process in the food industry is the production of fermented food and beverage, such as yogurt, wine, beer, bread, tempeh, and kimchi. For example, in yogurt making, a starter (the fermenter) that usually containsLactobacillus bulgaricusandStreptococcus the...
Source: Class IIa bacteriocins isolated from fermented meat, fermented vegetables, dairy products, smoked salmon, and the human gastrointestinal tract. Examples areLeuconostoc gelidum. Class IIb Amphiphilic and hydrophobic regions are present in Class IIb bacteriocins, which are cationic. It consists of ...
The taste of amino acids, peptides and proteins: examples of tasty peptides in casein hydrolysates. Lait 76 - Roudot-Algaron - 1996 () Citation Context ...ormulas that are hypoallergenic [4], and because humans have a long history with dairy products, such as cheese or fermented drinks,...
digested by enzymes. A semi-synthesized sugartagatose, andsugar alcohols(lactitol, maltitol, mannitol, sorbitol, xylitol) can be only partly absorbed in the small intestine; the rest of them are broken down (fermented) by the large intestinal bacteria to smaller molecules that are partly absorbed...
Suitable substrates for biogas plants are both plant and animal products that contain organic compounds and can be fermented [6,9]. Raw materials for biogas production are divided into monosubstrates and cosubstrates. Monosubstrates have the ability to ferment due to the presence of methane ...