emulgens emulous emuls. emulsification emulsifier emulsify emulsion emulsoid emunctory Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024How to use emulsification in a sentence A well-made fondue is what food scientists would call an emulsified chee...
Additives are used to enhance the look of food and to help preserve it. Other additives also increase the nutritional value of processed foods. What are examples of additives? Examples of additives are preservatives and emulsifiers. Other types include flavor enhancers. MSG is a common flavor enh...
Poly(saccharides) are extensively used in a large variety of industries as emulsifiers, thickeners and stabilizers. Therefore, a need exists for the determination of purity and/or molecular weight of these materials. This paper uses some examples to describe different approaches to the problem. ...
“processing isn’t all bad. you can have a processed food that’s a whole food.” “a bag of roasted peanuts is considered processed, but it’s fine,” says abby greenspun, a registered dietitian who specializes in disease prevention and weight management in westport, connecticut. “by ...
Although both are used for cleaning, soap and detergent are two different examples of organic chemistry. Soap is made by thesaponification reaction, which reacts to hydroxide with an organic molecule (e.g., an animal fat) to produce glycerol and crude soap. While soap is an emulsifier,deterge...
of emulsifiers; in this case, a milk protein called sodium caseinate as well as several phopholipids. In the case of water-in-oil (w/o) emulsions, water is dispersed as droplets and suspended in the oil phase. The nondispersed liquid or external suspending phase is also called the ...
preservative, infoods, any of numerous chemicaladditivesused to prevent or retard spoilage caused by chemical changes, such as oxidation or the growth ofmold. Along with emulsifying and stabilizing agents, preservatives also help to maintain freshness of appearance and consistency.See alsoemulsifier. ...
it is produced primarily through glycerolysis for use as emulsifiers. It is used as an ingredient in baked products, confections, chewing gum, margarine, ice cream, beverages, etc. In humans, the dietary source of diglycerides is food containing triglycerides. The triglyceride is digested and bro...
Although a considerable quantity of the potato cells are ruptured during the breaking of the dried sheet, the reconstituted product has an acceptably mealy texture because the potatoes are subjected to a precooking and cooling treatment as well as the addition of a monoglyceride emulsifier. A small...
Cream and other food products, such as peanut butter, may be homogenized to produce a stable emulsion—one in which fats or oils will not separate from other elements. A similar process is used in the manufacture of some cosmetics and pharmaceutical products. Homogenizers are heavy-duty high-...