ADJ.fresh | bad, rancid, rottenThat meat smells rotten.| tenderSimmer the meat for 30 minutes until tender.| tough | lean | fatty | dark, red, white | raw, uncooked | rare, undercooked | cooked, cured, processed, roast, salted, smoked | colda plate of cold meats| frozen | minced ...
Salting or curing:This treatment is done before drying meat, fish, and cheese products. Sodium chloride and potassium nitrite act as osmotic dehydrator, reduce moisture and aids the drying process, and also acts as preservatives. Dipping in sulfite:Immersion of foods in solution with a concentratio...
utilized for adding flavor to food items without changing their chemical composition. Fruits, vegetables, spices, barks, buds, leaves, meat, fish, poultry, and dairy products are the most common sources of natural flavoring compounds. Due to the scarcity of natural sources and high processing ...
Ah ha! There was a creature the size of a rabbit. I was shocked when it said, “Don’t shoot and eat me, and I’ll show you where you can get something really good to eat. My meat is bitter and tough.” I was delirious, so I followed him. In about ten minutes, we came to...
of many cancers. Alternative treatments are not widely publicized and in some cases, those who have claimed single products as cures have ended up in jail, or in the case of some physicians (for example Dr. Tullio Simoncini – who claims a link between Candida and cancer and cured his ...
Remediable: capable of being cured; treatable; curable; treatable. –A remediable condition that may have serious consequences if not recognized. Remedial: tending to cure or restore to health; alterative; healing. –He stared at the worksheet, supposedly remedial, and tried to wrap his mind arou...
Charcuterieboards have become popular as appetizers or party snacks in theUnited Statesin recent years. Strictly speaking, these should contain only French meat products, but the term has broadened to include, in addition to assorted meats, a variety of cheeses, nuts, fruits, vegetables, breads,...