That is, LEA proteins form a water hydration shell around the molecules, a phenomenon made possible by their disordered structure. This structure aids water retention, preserving the three-dimensional structure of enzymes and other cellular components, thus preventing denaturation [157,158]. On the ...
Figure 1. Contour map of peak ground acceleration (% g) for the 2 August 2007 Nevelsk earthquake (Mw = 6.2). Filled boxes indicate the settlements with MSK-64 felt reports. The mainshock (Mw = 6.2) is shown by the red filled circle, the largest aftershock (Mw = 5.9) by the blue ...