the Black Forest region in Germany, where bittersweet, tart Morello cherries are grown. Bakers incorporate kirschwasser (a cherry brandy traditionally made with 22 pounds of cherries per liter) into the batter and also brush the cake with the liqueur to imbue the cake with deep cherry flavor. ...
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OMG — The best muffins I have ever baked!!! Not an exaggeration! The texture and the flavor – TO DIE FOR!! FYI – I reduced sugar to 1 cup (probably could have reduced to less), used olive oil, didn’t peel apples, and didn’t top with brown sugar. Like you write, the ...