Fantastic flavor: Evaporated milk makes this homemade macaroni and cheese rich, creamy, and flavorful. The crispy, golden topping takes your classic mac to the next level. Easy recipe: If you’re a cheese lover and one of your favorite things is pasta, you need to have a great + fool-p...
Why is this the BEST Instant Pot Macaroni and Cheese? I’m using a secret ingredient in this recipe – evaporated milk. Evaporated milk is essentially thickened milk, which means there’s less liquid in your dish and instead it’s just really, really creamy. I love how it blends right...
creamy texture. The flavor is rich, caramelized, and slightly sweet. Althoughit is safe to drink on its own, evaporated milk is primarily a recipe ingredient.
Apart from the added milk proteins, the emulsion's stability depends on the inclusion of some kind of starch. In the macaroni and cheese recipe, that starch comes from the pasta itself, which is why we use only a bare minimum of water to cook the pasta, thereby increasing t...
You can use evaporated milk as a straightforward, one-to-one replacement for the whipping cream in most, but not all, recipes. If your favorite macaroni and cheese recipe calls for heavy cream, for example, you can usually substitute evaporated milk directly for the same amount of cream. The...