This herb is grasslike with mild onion flavor. Chives can be used in salads, egg and cheese dishes, soups, fish, dips and as a garnish. Cinnamon (spice): Cinnamon comes in whole sticks and ground. It has a sweet, pungent aroma that pairs well with baked beans, ham, lamb, sweet ...
Native to the Caucasus region (Georgia, Russia), giant hogweed, an herb growing in wet meadows, which gave the dish its Slavic name, is a plant that was introduced to Europe during the 19th century, period during which several botanical gardens mention a large umbellifer. In the world, ...
Sodium glutamate is often used in Chinese cuisine and is responsible for the formation of a broth taste, characteristic of Chinese soups and concentrates. It is also infrequently responsible for allergic reactions, manifesting by a hot sensation in the mouth, itchiness of the skin, and sometimes ...