Ethyl acetate is an ester of ethanol and acetic acid. This compound is a colorless liquid with a characteristic odor. Ethyl acetate is widely used as a solvent because of its high solubility. The manufacture of ethyl acetate (ethyl ester) is referred to as the esterification process. This ...
agradually improving 逐渐改善[translate] acal model. cal模型。[translate] aSynthesis of ethyl acetate by esterification of acetic acid with ethanol over a heteropolyacid on montmorillonite K10 乙酸乙酯综合由乙酸的酯化与对氨基苯甲酸二在一heteropolyacid在蒙脱石K10[translate]...
aminosulfonic acid as catalyst.The factors on esterification yield such as proper amount of catalyst,material ratio and time of reaction have been studied.The best synthetic conditions are confirmed.The yield of ethyl acetate is 81.2%(based on glacial acetic acid).The reuse of catalyst is ...
英文名Ethylacetate 别名穀醇 醋酸乙脂 乙酸** 乙酸乙酯 醋酸乙酯 甜菜糖蜜滓 无水醋酸乙酯 醋酸乙酯标准品 乙酸乙酯标准品 乙酸乙酯(超干) 英文别名RFE aceticester AceticEther Ethylacetate SPIRITOF WINE METHYLCARBINOL REAGENTALCOHOL METHYLATEDSPIRIT
Ethyl acetate is synthesized in industry mainly via the classic Fischer esterification reaction of ethanol and acetic acid. This mixture converts to the ester in about 65% yield at room temperature: CH3CH2OH + CH3COOH ? CH3COOCH2CH3+ H2O ...
Hangx G,Kwant G,,Maessen H,et al.Reaction Kinetics of the Esterification of Ethanol and Acetic Acid Towards Ethyl Acetate[R/OL].Deliverable 22,Intelligent Column Internals for Reactive Separations(INTINT).Technical Report to the European Commission. 2001...
Noun1.ethyl acetate- a fragrant colorless flammable volatile liquid ester made from ethanol and acetic acid; used in flavorings and perfumes and as a solvent for plastics ester- formed by reaction between an acid and an alcohol with elimination of water ...
ETHYL 3-OXOBUTANOATE;ACE;EAA;Ethyl acetoacetate, 99%, pure;ACETOACETIC ESTER;Ethyl acetyl acetate;Acetoacetic acid ethyl;Ethyl acetoacetate(EAA);Ethyl acetoacetate, extra pure;3-OXOBUTANOIC ACID ETHYL ESTER CBNumber: CB0301721 Molecular Formula: ...
(Z)-ethyl 2-amino-2-(hydroxyimino)acetate; Acetic acid, 2-(hydroxyamino)-2-imino-, ethyl ester; Acetic acid, 2-amino-2-(hydroxyimino)-, ethyl ester, (2Z)-; AKOS015854487; ALBB-030465; amino-hydroxyimino-acetic acid ethyl ester; CS-10162; DTXSID40430645; EN300-70637; ethyl (2z)-amin...
Ethyl esters are compounds that strongly influence wine aroma, with ethyl acetate being the most common type found in wine due to its formation from ethanol and acetic acid. They contribute fruity character at low concentrations but can give a solvent-like aroma at higher concentrations. ...