the consumption ofmeat‚ such as; impact on the human health‚ emission of CO2‚ and issues with animal welfare. Some Australians are encouraged or aspired to become vegetarians for these reasons. On the other hand‚ some objected because they believeeatingmeatis defying the basic law of...
Animal suffering and the ethics of eating meatCarterRobertE.Alternatives: Perspectives on Society & Environment
which is typically my biggest and most important meal of the day. And I’m also cutting back on the portion of meat in the rest of my meals as well; but, even though I’m doing so for personal health reasons, Ihaving a bit of a moral issue with meat consumption: the cruelty...
t many introductions to the practice of doing animal ethics. Bob Fischer’s Animal Ethics: A Contemporary Introduction fills that gap, offering an accessible model of how animal ethics can be done today. The book takes up classic issues, such as the ethics of eating meat and experimenting on...
The Puzzle of Lab-Grown Meat Thomas Montefiore John Goris Research article Open access 14 November 2024 Article: 1 Documenting Food Insecure U.S. Children in the Wake of the Pandemic Courtney Bir John Lai Nicole Olynk Widmar OriginalPaper Open access 17 August 2024 Article: 24 Exploring ...
eating a plant-based dietincreased fourfoldbetween 2014 and 2019. However, vegans still only make up about 1% of the UK population andvegetarians just 2%. On a global scale, meat consumption isactually increasing. So why do people keep eating meat, despite widespread awareness of the downsides?
The researchers investigated one lesson’s impact on eating meat. They chose this particular behavior for three reasons, according to study co-author Eric, a philosopher at the University of California: students’ attitudes on the topic are variable, behavior is easily measurable, and eating less ...
He’s the author of Animal Ethics — A Contemporary Introduction (Routledge, forthcoming) and the editor of The Moral Complexities of Eating Meat (2015) and The Routledge Handbook of Animal Ethics (Routledge, forthcoming). 目录 ··· 1. Introduction 2. Contemporary Animal Agriculture 3. Bad ...
y (subdivided into 111 ovo-lacto vegetarians and 132 low-meat eaters) and an according control group of 175 women eating an average German mixed diet... I Hoffmann,MJ Groeneveld,H Boeing,... - 《European Journal of Clinical Nutrition》 被引量: 83发表: 2001年 Fruit and vegetable consumption...
根据文章第二段Theychosethisparticularbehaviorforthreereasons,accordingtostudyco-authorEricSchwitzgebel,aphilosopherattheUniversityofCalifornia,Riverside:Students'attitudesonthetopicarevariableandunstable,behavioriseasilymeasurable,andethicsliteraturelargelyagreesthateatinglessmeatisgoodbecauseitreducesenvironmentalharmand...