Although fast food restaurants offer many advantages to customers in terms of service and availability, the industry is creating many problems to the society. The present study explores the business practices of the fast food industry with a focus on human resources issues. Some of the important ...
Among all the ethical issues of food, what was considered to be of higher importance than issues such as workers’ rights? A. The proving of claims on product labels. B. Local sourcing. C. Corporate responsibility. D. Workers’ personal values. 相关知识点: ...
Ethical Issues in Food and Agriculture 作者:Food and Agriculture Organization of the United Nations 页数:36 ISBN:9789251045596 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐
The Future of Food: An Introduction to the Ethical Issues in Genetically Modified Food The author first presented this information at the conference: The Future of Food: Legal and Ethical Challenges held at Santa Clara University, California. The author outlines the potential benefits and risks of...
aat last the people left all the remaining food was to be stored in one place for men on guard over it to keep thieves eating 在人民留下所有剩余的食物的为时将被存放在一个地方为人在卫兵在它保留窃贼吃[translate] a我会让自己学会坚强 I can let oneself learn strongly[translate] ...
Consumer Attitudes toward Ethical Food: Evidence from Social Farming in Italy The main findings are: (1) consumers with a strong concern for ethical issues and critical consumerism are very much interested in SFF; (2) people ... A Carbone,M Gaito,S Senni - 《Journal of Food Products Marke...
This study examines the concept of food morality and explores its implications for today's world. The analysis carried out allowed us to develop a theo
Around the world, there are millions of animals dying and suffering because of human activity. Unethical brands are a big part of this problem. The food industry is notorious for factory farming and intensive dairy farming. The cosmetics sector still heavily relies on animal testing, and many fa...
(HealthDay)—The urban food initiative (UFI) seems to be a safe and ethical approach to addressing obesity and food insecurity, according to a viewpoint piece published online Aug. 18 in JAMA Pediatrics.
In the food industry, a California law about supply chain disclosure with regard to slavery has motivated Safeway to disclose its supplier requirements, as well as the results of inspections, and has taken the lead in its industry (Garry, 2013). In this paper, we investigate the effect of ...