Thus, the correct answer is that the assertion is true, but the reason is false. Final Answer Assertion (A) is true, and Reason (R) is false. --- Class 12CHEMISTRYALCOHOLS, PHENOLS AND ETHERS Similar Questions Assertion (A) Ethanol is a weaker acid than phenol. ...
OUTLOOK '25: US H1 glycerine markets to remain relatively tight amid squeezed biodiesel margins, import bottlenecks US H1 glycerine markets are expected to remain relatively tight in H1 as anticipated weaker-than-normal soy methyl ester (SME) production in Q1 stemming from pending changes to ...
A large outlet for Ethanol is as a fuel, oxygenate additive to gasoline and a gasoline extender. Ethanol has a variety of uses: as a fuel, an additive and as an industrial chemical intermediate in the manufacturing of various other chemicals and products. It is also used in the production ...
Why is phenol a weaker acid than ethanoic acid (acetic acid)? Why is the relative thermodynamic stability of isomeric organic compounds inferred from the heats of combustion? Why is carbon dioxide more soluble than oxygen? Why is bromine liquid at room temperature? Why does methanol affect th...
The higher toxicity of phenol and guaiacol than that of furfural, HMF, vanillin or levulinic acid to the yeast in the fermentation is consistent with the literature12. Inhibition of phenol on the ethanol production from glucose Results in Supplementary Figure S1 show that phenol has the strongest...
In contrast, the MHC band completely either disappeared or the band intensity was decreased for the gels prepared without any inhibitors (Lane 7) or those prepared with weaker inhibitors (PE or FD-PFJ) subjected to holding at 60 °C prior to heating to 90 °C (Lane 8 and 9). For the...
[24]. The hydrogen bond is slightly stronger than van der Waals forces, but weaker than the ionic or covalent bonds. The mixing of ethanol and water produces complex changes in macroscopic properties, which is closely related to the hydrogen bond association between ethanol and water to form ...