网络释义 1. 必需营养素 ...足,必须由食物供应才能避免缺 乏症的营养素,称为「必需营养素」(Essential nutrient).人体可以利用代谢产 物为原料来合成的 … wenku.baidu.com|基于28个网页 2. 必须营养 微生物英文词汇_专业词汇... ... enveloped virus( 包膜病毒):essential nutrient(必须营养): eucaryotic ...
Some animal-source foods like milk and eggs are affordable as well as nutrient-dense [24]. Given the importance of identifying foods that are both affordable and nutrient-dense, this study focuses on the cost to the American consumer of getting shortfall nutrients from different food groups, ...
Essential Nutrient 必需营养素 Avitamin,mineral,fatty acid, oramino acidrequired for normalbody functioning that either cannot be synthesized by the body at all, or cannot be synthesized in amounts adequate for good health, and thus ...
Essential Nutrient 必需营养素 Avitamin,mineral,fatty acid, oramino acidrequired for normalbody functioning that either cannot be synthesized by the body at all, or cannot be synthesized in amounts adequate for good health, and thus must be obtained from a dietary source. Other food components, ...
4.2 A food should be considered a significant source of an essential nutrient if the edible portion of the food prior to processing, storage or handling contains the essential nutrient in amounts equal to or greater than 10% of the recommended nutrient intake in a reasonable daily intake (or ...
From helping you maintain a healthy immune system to acting as an antioxidant, vitamin A is an excellent nutrient in support of many types of training. 7. riboflavin DAILY NUTRITION 30% DV This nutrient has a significant role in energy production (converting food into energy) and also helps ...
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006). Nutr J 2013;12:116.Huth, P. J., Park, K., Auestad, N., Fulgoni, V. L...
Digestive enzymes ensure food is broken down efficiently, preventing indigestion and nutrient malabsorption. By promoting proper digestion, they support the gut's ability to absorb essential nutrients effectively.*These statements have not been evaluated by the Food and Drug Administration. This product ...
Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, "Recommended Dietary Allowances" has been the accepted source in nutrient allowances for healthy people. Responding to the expansion of scientific knowledge about the...
As a cross-sectional study, it is not possible to infer causality without temporality, and therefore longitudinal studies are needed. Additionally, diet was self-reported via 3-day food records, which may lead to underestimates and overestimates of intakes depending on the nutrient. Therefore, ...