exclamation point. Folks, this is marketing bullshit, and is actually a sign the machine is made with really cheap and poorly engineered parts. Let’s take another moment to explain that!!! (see what I did there?) Espresso is brewed at 9BAR of pressure. Machines sold with bold marketing ...
1 cup heavy cream When espresso is still hot, stir in sugar. Chill espresso in fridge until completely cold. This will immensely speed up the time it takes to freeze. Once cold, pour into a large, wide baking dish; I’d recommend something ceramic, glass or enameled over a metal-surface...
Why won’t a fully automatic espresso machine produce a more consistent espresso than an imperfect human? We’ll touch on that later. Regardless of which school the barista comes from, in the end, good baristas must be good tasters of coffee. The barista must be able to recognize how ...
Because she measuresevery single wordthat comes out of her mouth. It’s never flippant, casual, dismissive, arrogant, or half-hearted. She feels the intensity of every spoken word. And as they flow very slowly from her mouth, there is a soothing tone to them. It makes me feel so safe....