In addition, regardless of the addition of the sweetener, it was found that with the increasing addition of pomace, the sensory acceptability decreased among the evaluators. Figure 1 Sensory evaluation of shortbread cookies containing blackcurrant pomace; SB: sucrose-sweetened shortbread cookies with ...
Erythritol tetranitrate (ETN) was prepared from erythritol (meso-(2R,3S)-butane-1(2)3,4-tetraol) in a declared purity of 99.5%and used as a sweetener (Extra-linie trademark).Other chemicals were of analytical purity (p.a.).Erythritol tetranitrate was prepared by esterification of erythrito...