Is erythritol good or bad for you? While erythritol is popular in foods marketed for weight loss anddiabetes, there's increasing research associating it with increased risks for serious health issues. Is erythritol safer than sugar? Experts say erythritol may be worse for you than table sugar. ...
Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, low ice point, it has broad application fields such as food, medicine, cosmetics, chemical industry,etc. Erythritol is used in food manufacturing such as baking and roasting foods, cakes, dai...
monosaccharides and disaccharides, etc. Glucose, fructose, mannose and sucrose are all good carbon sources for the production of erythritol, of which D-mannose
“Very soon you will no longer need a microscope, a calculator, or a degree in nutrition to figure out whether the food you’re buying is actually good for our kids” -Michelle ObamaThis is what guilt free tastes like! Worried your product will lose the flavor that keeps customers coming...
Erythritol may be a good option for clients and patients looking to reduce sugar intake. Although it’s technically a sugar alcohol, the sweetener has quite a few differentiators that many would consider favorable, such as the lack of stomach upset and aftertaste. Even though pure erythritol can...
When combined with high-power sweetener, it can significantly improve the bad flavor such as bitterness or metal taste after sweetener. It is suitable for sugar free food production. Items Recommended Dosage g/100m(ml) Using Effects Beverage Carbonate Beverages 1-4 Refreshing t...
When combined with high-power sweetener, it can significantly improve the bad flavor such as bitterness or metal taste after sweetener. It is suitable for sugar free food production. Items Recommended Dosage g/100m(ml) Using Effects Beverage Carbonate Beverages 1-4 Refreshing taste, red...
It can be mixed with high power sweeteners to inhibit the bad flavor of high power sweeteners. (2) High stability: it is very stable to acid and heat, and has high acid and alkali resistance. It will not decompose and change at temperatures below 329 ºC,...
Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, low ice point, it has broad application fields such as food, medicine, cosmetics, chemical industry,etc. Erythiritol is used in food manufacturing such as baking and roasting foods, cakes,...
It can be mixed with high power sweeteners to inhibit the bad flavor of high power sweeteners. (2) High stability: it is very stable to acid and heat, and has high acid and alkali resistance. It will not decompose and change at temperatures below 32...