However, the low-temperature stability requirement is equivalent to increasing the degree of supercooling of erythritol to an ultrahigh value of >150°C. To date, there is no approach for improving the supercooling behavior of erythritol to such an ultrastable level. Sugar alcohols, including ...
It is also made into low-caloric health food, as the substitute of cane sugar, suitable for patients suffering obesity, hypertension, cardiac disease. Erythritol cannot ferment in colon, so it has the function to proliferate clearly bifidobacterium, avoid gastroenteric discomfort and enhance the ...
fermenting beverages, such as fruit juices with a microorganism capable of metabolizing sugars into sugar alcohol(s) such as erythritol, to produce a fermented beverage having reduced carbohydrates, and therefore reduced calories, and increased erythritol as compared to an unfermented equivalent beverage...
Utilizing yeasts for the conversion of renewable feedstocks to sugar alcohols - a review 2022, Bioresource Technology Citation Excerpt : Numerous studies focused on the development of bioprocesses for erythritol production with Y. lipolytica in batches as well as fed-batches (Rymowicz et al., 2009...
The reduction of sugar intake by adults has been stated by the World Health Organization as an important strategy to reduce the risk of non-communicable di
Just how much is 30 grams of erythritol? The equivalent of eating a pint of keto ice cream, Hazen said. “If you look at nutrition labels on many keto ice creams, you’ll see ‘reducing sugar’ or ‘sugar alcohol,’ which are terms for erythritol. You’ll find a typical pint has...
Erythritol is a carbohydrate-based polyol (sugar alcohol), i.e. a tetriitol represented by the chemical formula C4H10O4 and which has an excellent appearance in the form of white crystals and it is similar to the appearance of granulated sugar, sucrose. It is highly soluble in water, non...
However, there is still a need for an improved production process of erythritol, preferably without the need of expensive or complicated starting materials, such as sugar, and which process does not have the drawbacks of existing processes such as those described here above. ...
Functionality in noncaloric functional beverages 1283 Improving taste As previously stressed, taste is critical to obtaining a successful drink. Currently on the market, tradi- tional low-calorie beverages, as opposed to the so-called "new age" drinks, remain very different from their sugar-based ...
Patent Literature 1 discloses food whose surface is coated with a sugar coating having an irregular pattern to have a foaming component in a recess portion for causing foaming time to persist longer than in other conventional food. Besides, Patent Literature 2 discloses a bath additive in which...