Erik van der Linden. Sound Department: Ochtendzwemmers. Erik van der Linden is known for Ochtendzwemmers (2001).
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Review of “The kitchen as laboratory” edited by César Vega, Job Ubbink, and Erik van der LindenScience of foodTextureFlavourCompositionCookingGastronomypBook details/p pVega C, Ubbink J, van der Linden E/p pThe Kitchen as Laboratory. Reflections on the Science of Food and Cooking./p p...
Idioms: Structural and psychological perspectives: Martin Everaert, Erik-Jan van der Linden, Andre Schenk and Rob Schreuder, Hillsdale, NJ/Hove, UK: Erlbaum, 1995. $49.95 (hb.)Studied the implications of the model of M. Ross and M. Conway (1986) that autobiographical recall is a ...