The present invention relates to a kind of compositions, and it includes be that 8 to 25 (weight) and native starch are selected from cornstarch, rice flour, sorghum starch, tapioca and its mixture with citrus fruit fiber retentiveness.DEBON Stephane Jules Jerome...
corn starchcorn flour cornmealflour, maize cracker or cookiebiscuit dessertpudding eggplantaubergine fat from roasted meatdripping fine granulated sugarcaster sugar french-fried potatoeschips golden raisins, seedless raisinssultanas green beanfrench bean ...
The present invention relates to a composition comprising citrus fruit fiber having a water binding capacity of from 8 to 25 (w/w) and native starch selected from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch and mixture thereof....
The present invention relates to a composition comprising citrus fruit fiber having a water binding capacity of from 8 to 25 (w/w) and native starch selected from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch and mixture thereof.Stephane Jules Jerome Debon...
A composition suitable to substitute chemically modified starch comprising citrus fruit fiber and native starch selected from the group consisting of cornstarch, rice flour, sorghum starch, tapioca starch, flour, waxy wheat, potato starch without amylase and mixtures thereof, characterized in that the ...
According to the invention, the composition contains citrus fibres with moisture-binding ability from 7 to 25 g of water per 1 g of fibre and native starch chosen from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch, flour of gold ripeness wheat, potato starch...