Ingredients 4 (3/4-inch-thick) pork chops 3/4 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons vegetable oil 1/4 cup finely chopped shallots (1 to 2) 2 tablespoons unsalted butter 1/2 cup reduced-sodium chicken broth 1/4 cup country-style Dijon mustard ...
Fried Pork Chop Marinated in a simple medley of soy sauce, sugar, and a bit of five-spice powder, these fried pork chops are a delicious anchor for an afternoon meal. By Clarissa Wei Cheesy Pork Chop Rice Comfort food at its finest, this layered casserole features fried rice, flavorful po...
couldn't find them at my supermarket.I used baby bella and shitaake instead. This has become a family favorite already written down in our family recipe book. The dough that the recipe has you make is enough for 2 recipes. So I froze half and used it a couple of months later with ...
The process isn’t really easier than cooking recipes from, well, a site like Epicurious (we had to prep everything ourselves right down to the pickled onions). So if that’s your priority you should adjust your expectations. Our Favorites on the Menu: Szechuan por...
Check out our favorite main course recipes and dinner party ideas, including grilled pork chops, easy chicken, seared scallops—plus vegetarian options!
We have lots of recipes for fried rice, but you don't need to follow one to make it—just remember that it works best with leftover rather than freshly made rice. Top it with egg "noodles" if you're feeling fancy. 11. Use as a Flavorful Topping Finely chop the defrosted pork. ...
Pork Ragù Over Creamy PolentaPhoto by Michael Graydon & Nikole Herriott Day 1: A Batch of Polenta and a Sauce Master recipes: Big-Batch Parmesan Polenta and 15-Minute Meat Sauce This week-and-a-half starts with a big bowl of comfort: a batch of creamy Parmesan-laced polenta topped with...
Our best sour cream recipes for muffins, cakes, and comforting main dishes. Find ways to use up sour cream including pasta, potato salad, and more.
Get essential recipes, tips, and tools, delivered to your inbox. Sign up By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy. My basic bone butter recipe, if you could call it that, is as follows: ...
But Marcella took that love further, sharing several recipes that showcase the salty, vegetal flavor of celery itself. Now, whenever I have a half-used bunch of celery in the fridge, I chop up a couple stalks (along with every last celery leaf in the bunch), saute it with some ...