oldunc 5 years ago I don't know about this- cane syrup is basically just sucrose, which is much sweeter than corn syrup (glucose), and as a disaccharide will behave differently than the monosaccharide. Don't see upping the sweetness of a typical pecan pie as a positive. The dark corn ...
food styling by stevie stewart 4/29 banana cream pie a bit of mashed banana gives a slightly chewy texture to the graham cracker crust in this old-fashioned cream pie recipe. make it at least eight hours ahead to allow the crust to soften slightly. photo by joseph de leo, prop styling ...
playing old-fashioned house, daydreaming of baking over an open fire and pouring circles of boiled syrup over pans of snow to make holiday candies. i still wish i could live in the attic where ma hung the cured meats and dried onions and herbs in the winter, and to this day, her ...