find more roe tucked in the sharp left and right points of the carapace. the roe has an earthy-briny flavor, and adds a pale orange color to this soup. in our recipe, we blend it into the soup itself and also use a portion to garnish each bowl. is it possible to buy crab roe ...
Get This Recipe Hold Crab Cakes Together As in meatballs, breadcrumbs act as a binder for rich, lumpy crab meat. Too often, this delicious shellfish dish has more “cake” than “crab,” so use a light hand when adding crumbs to the filling. (P.S. Breadcrumbs are just as good in ...
Gluten-Free Crab Cakes With Snap Pea Salad A mixture of almond meal and cornmeal replaces traditional breadcrumbs in these scallion- and mint-packed crab cakes. The raw snap pea salad is crunchy and refreshing—and it’s the perfect way to complete the meal. Get This Recipe Photo by Chel...
cake, but I was aiming for a lighter caramel flavor and this was definitely not light. However, this recipe is SO sweet that my husband and kids couldn’t finish it or the cake even though they only had a tiny tiny scoop to go with the slice of cake. I felt so bad since it was...
Every Recipe From the Bon Appétit 56 This year, cook your way through these 56 hand-selected recipes from the Bon Appétit archives.
the recipe mentions half-inch pieces of boneless chicken, shrimp, crab, beef, or pork, but you could also use seared diced Spam, crumbled cooked bacon, or any chopped deli meat. Swap the toppings… Mayo, bonito flakes, Tonkatsu sauce, and nori are great for topping this dish, as are ...
, a fast stovetop recipe that uses ingredients you probably already have in the pantry. (feel free to use canned tomatoes if the ones you find at the grocery store are pale and sad.) eat half the batch tonight with salad (and with or without the feta—it’s great both ways); you’...