Find out how to make a huge batch of braised beef short ribs and turn it into easy meals like pot stickers, pasta, and tacos.
(Check out these fortifying red-wine-braised short ribs with potatoes, carrots, and mushrooms.) Thin liquid mixtures want stockpots—see below—but thicker preparations like stews, risottos, and tomato sauces will benefit from the long, steady heat a cast-iron provides. They're good for ...
It's also just full of recipes that sound good no matter what you bake them in: Yogurty Beet Salad with Za’atar, Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, Strawberry Crumble with Oats and Hazelnuts, and ...
Coffee-and-Bourbon-Braised Short Ribs Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes. Baked Mushroom-Rice Porridge Use this hands-off mushroom congee as a completely customizable canvas for all your co...
Coffee-and-Bourbon-Braised Short Ribs Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes. Skillet Chicken Parmesan With Gnocchi Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy,...
Red-braised pork may be one of the most common of all Chinese dishes, but it is also one of the most glorious: a slow stew of belly pork with seasonings that may include sugar, soy sauce, Shaoxing wine, and spices.
Soy-Braised Chicken Legs A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner. Typhoon Shelter Corn Ribs The corn ribs are great. The garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture...
This homemade cherry pie recipe is an elegant alternative to cloying versions made with fire engine red canned cherries or cherry pie filling. It’s worth seeking out fresh sour cherries (available for a short window every summer), but if you can’t find them, we’ve offered a substitute ...
Shawarma “Singapore” Noodles With Corn and Cauliflower By Hetty McKinnonApril 1, 2021 2.9 (11) Photo by Joseph De Leo, Food Styling by Liza Jernow Jump To Recipe This dish is a riff on Singapore-style curry noodles. Our whole family adores Singapore noodles, especially my mother’s versi...